Sample Menu
~ Fish ~
Ribeye Teriyaki Skewers with Peanut Sauce
Crispy Asian Slaw with Sesame Ginger Dressing
Miso Glazed King Salmon with Bamboo Rice and Blistered Green Beans
Caramelized Bananas served with Vanilla Bean Ice Cream
~ Pasta ~
Bacon Wrapped Dates Stuffed with Herbs & Goat Cheese
Classic Cesar Salad
Best Bolognese Served Over Spaghetti and Topped with Parmesan Reggiano
Rustic Apple Tart with Whipped Cream
~ Poultry ~
Spicy Sausage Stuffed Mushrooms
Fried Prosciutto and Avocado Chopped Salad
Grilled Organic Bone In Chicken Breast Marinated in Lemon and Herbs, Served on Quinoa Tabouli and Grilled Mini Peppers
Cardamom Pear Crisp
~ Beef ~
Baked Mt. Tam Triple Cream with Fig Jam En Croute
Shaved Fennel and Arugula Salad topped with Maracana Almonds, Cypress Grove Goat Cheese and Pomegranates and Champagne Vineagrette
Grass Fed Beef Tenderloin Encrusted in Borsari Salt and Garlic served with Crispy Fingerling Potatoes and Grilled Asparagus
Chocolate Covered Assorted Berries
Appetizers
Salads & Soups
Entrees
Sides
Vegetables