Menu


salad

Salads and Soups

Asian Kale Slaw

Smoked Salmon Salad

Arugula and Fennel Salad

Gorgonzola Grapes and Candied Walnuts on Mixed Greens

Classic Blue Cheese Wedge 

Classic Caesar

Marinated Mozzarella Caprese Salad

Golden Beet Salad with Cypress Grove Goat Cheese

Homemade Chicken Noodle Soup

Pasta Fagioli

Parsley, Sage, Rosemary and Thyme Lima Bean Soup

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Appetizers

Shrimp Cocktail

Coconut Salmon with Dijon Sauce

Endive filled with Blue Cheese and Cranberries

Spanakopita Triangles

Tuna and Ricotta Fritters

Pancetta Wrapped Radicchio

Tuna Poke with Wonton Crisps

Crudités served with Roasted Eggplant Puree

Stuffed Artichokes

Crab Cakes with Roasted Red Pepper Remoulade

White Bean Roasted Garlic Dip

Assorted Cheese Platter

Spicy Sausage Stuffed Mushrooms

Smoked Salmon and Lemon Stilton Crostini

Local Meat and Cheese Platter

Lemon and Pine Nut Bruschetta

Grilled Bread with Ricotta and Tomatoes

Baked Brie in Puffy Pastry with Fig Jam

Chicken Satay served with Citrus Ginger Sauce

Assorted Pizzas and Flat Breads

Quesadillas accompanied by Fresh Salsa and Guacamole

Crab and Avocado Toast

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entrees

Entrees

Fish

Sesame Encrusted Ahi with a Ginger Soy Sauce

Ginger Teriyaki King or Sockeye Salmon

Pine Nut and Parsley Encrusted Halibut

Ling Cod Sautéed in Lemon Butter

Pan Fried Grey Sole

Grilled Trout with a Citrus Beurre Blanc 

Fish Tacos with a Creamy Lime Cilantro Aioli

Red Pepper Garlic Shrimp

Pasta

Lobster Stuffed Ravioli

Capellini Pasta with Fresh Mozzarella, Tomatoes and Basil

Eggplant Parmesan

Spicy Sausage Ragu with Red Peppers

Clams Vongole

Chicken Pesto, Classic Meat or Vegetarian Lasagna

Farfalle with Pesto and Peas

Meat

Lemon Rosemary Roasted Chicken

Chicken Marsala with Morrels

Short Ribs in Barolo

Elk Medallions with Balsamic Reduction

Salt and Herb Encrusted Beef Tenderloin with Horseradish Creme Fresh

Tuscan Beef Stew

Pork Chops with Apples and Dried Cherries

Rack of Lamb with Red Wine Reduction

Chicken Enchiladas with Creamy Tomatillo Sauce

Beef Burgundy with Dijon Creme Fresh

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Sides

Carrot Pistachio Herb Butter

Brussel Sprouts in Stone-Ground Mustard and Honey

Parsley Pecorino Potato Galette

Parsnip Puree

Rosemary Garlic Mashed Red Potatoes

Mushroom and Saffron Risotto

Roasted Asparagus

Quinoa Tabouli

Roasted Romanesco

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dessert

Desserts

Caramelized Pineapple with Vanilla Bean Ice Cream

Bananas Foster

Pears Poached in Wine

Fresh Berry Pie

Flourless Chocolate Cake

Chocolate Covered Strawberries

Assorted Cookies

Brioche Bread Pudding

Tiramisu

Fruit Skewers 

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